Reviewer:

JIZNIL

Reviewed: Jun. 27, 2005

I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!

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16 users found this review helpful

Reviewer:

KEKNIPFER

Reviewed: Mar. 26, 2005

Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.

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8 users found this review helpful

Reviewer:

Karen

Reviewed: Mar. 16, 2004

Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.

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8 users found this review helpful

Reviewer:

Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Efland, North Carolina, USA

Reviewed: Jul. 31, 2003

Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!

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17 users found this review helpful

Reviewer:

CDNRUNREH

Reviewed: Jun. 5, 2003

This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.

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24 users found this review helpful