Recipe by dakota kelly
"Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
uncooked pasta shells
light sour cream
chopped fresh dill
ground black pepper
diced red bell pepper
diced green bell pepper
chopped green onions
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.
I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!
Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!
This was definitely better the next day. The day I made it I did not care for it. There was too much lemon flavor. But not to be wasteful I saved it and the next day it was wonderful. I did add some fresh snap peas to it for more crunch. I could not use the peppers due to allergies. I would make again but only if it has a day to sit. I also added some celery because I did not use the peppers. This has now become one of our favorite pasta salads using the changes I named.
Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.
I couldn't get enough of this, neither could the group I was feeding.
Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Crab and Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 77
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
This quick, creamy salad is tops spread on sandwiches or over crackers.