Creamy Crab and Pasta Salad Recipe

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Most Helpful Positive Review

Dec 31, 2003

This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.

—QUASINAUGHT

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Most Helpful Critical Review

Mar 26, 2005

Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.

—Karen

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32 Ratings

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Jul 31, 2003

Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!

—CDNRUNREH

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Jun 27, 2005

I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!

—KEKNIPFER

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Mar 16, 2004

Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.

—Lizzie

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Jul 13, 2006

I couldn't get enough of this, neither could the group I was feeding.

—JIZNIL

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Jun 03, 2011

Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!

—Abbey85

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Oct 11, 2010

This salad was not very good. Very bland. It was edible, but not something that I would make again.

—momcrosser

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Nutrition

Calories
295 kcal
15%

Carbohydrates
35.6 g
11%

Cholesterol
54 mg
18%

Fat
8.6 g
13%

Fiber
2 g
8%

Protein
19.2 g
38%

Sodium
504 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Crab and Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 295
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 2.2g 11 %
Cholesterol 54mg 18 %
Sodium 504mg 20 %
Potassium 402mg 11 %
Total Carbohydrates 35.6g 11 %
Dietary Fiber 2g 8 %
Protein 19.2g 38 %
** Sugars 3.5g
Vitamin A 12 %
Vitamin C 41 %
Calcium 8 %
Iron 17 %
** Thiamin 5 %
** Niacin 60 %
** Vitamin B6 13 %
** Magnesium 21 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.