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READY IN 25 mins

Creamy Crab and Artichoke Dip

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"Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite." — Town House®

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Original recipe makes 32 servings Change Servings

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese, softened*
1 cup mayonnaise
3/4 cup finely shredded Parmesan cheese

1/3 cup sliced green onions
1 (8 ounce) package flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original Crackers

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Directions

Chop artichoke hearts. Set aside.
In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Garnish as desired. Serve with crackers.

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PREP 10 mins
READY IN 25 mins

Footnotes

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.

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Will make again! I made the following adjustments according to what I had on hand: I substituted 1/3 fat Neufchatel cheese, light mayonnaise, dehydrated onions, and also added spinach. I didn't really measure but did have to add extra mayo since I added an ingredient. Sour cream would've been nice for a creamier flavor but once heated through, the taste is not too "mayo-y". I will definately make again and just use sour cream and also add a little salt.

—Snicks12

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Jan 17, 2013

I have made this many times, and it is always a hit! The recipe can easily be doubled to serve more if needed.

—DonnaFloyd

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4 Ratings

Sep 09, 2012

I must say I was looking for a dip that used crab, not imitation crab (I'm not really sure what that is, actually!). So I used the same quantity of canned crab lump meat. I thought it might be a bit acidic with all that artichoke, so I cut back on it a little. Other than that, the only thing I changed was the addition of a tablespoon of seeded mustard & it was delicious. Very creamy & crabby, with enough zing to make it really more-ish!

—blfm94

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Nutrition

Calories
167 kcal
8%

Carbohydrates
10.1 g
3%

Cholesterol
14 mg
5%

Fat
12.6 g
19%

Fiber
0.6 g
2%

Protein
3.7 g
7%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Crab and Artichoke Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 167
Calories from Fat: 114

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 3.5g 18 %
Cholesterol 14mg 5 %
Sodium 282mg 11 %
** Potassium 22mg < 1 %
Total Carbohydrates 10.1g 3 %
Dietary Fiber 0.6g 2 %
Protein 3.7g 7 %
Sugars 1g
Vitamin A 3 %
Vitamin C 2 %
Calcium 4 %
Iron 6 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.