I give it four stars for being a great base recipe, but thought my version was great, five stars! I started by sauting two very thinly sliced chicken breasts, removed and then proceeded with the recipe. I used 2% milk and two cans of Campbell's chicken broth I added the second one after I saw how it lacked the extra "soupy-ness" I like. It was more like a stew. I did have to thicken it a bit after this with a flour slurry. I also used frozen corn, added diced pimentos and the chicken back in. Next time I'd cut back on the corn. I was very surprised that you could taste the cream cheese, there isn't much in it. Served it with oyster crackers and cheddar cheese.
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I give it four stars for being a great base recipe, but thought my version was great, five...