Recipe by Campbell's Kitchen
"Creamy chicken soup, sweet corn, parmesan cheese and chives make this savory, creamy corn pudding a winner on any table."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) can
whole kernel corn, drained
grated Parmesan cheese
chopped fresh chives
This was bad...none liked it. It was anything but creamy. Tasted like semi baked cornbread with corn in it. I followed the directions exactly and certainly baked it long enough.
This is somewhat quiche like. I enjoyed it. When I make it again I will add some salt and more cheese. Probably shredded cheddar or colby jack.
I used cream corn and only 1/4 cup of milk and didn't drain the cream corn. I was searching for a recipe using corn meal and not a cornbread mix, I will make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Corn Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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