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Creamy Corn Pudding

By: Campbell's Kitchen

"Creamy chicken soup, sweet corn, parmesan cheese and chives make this savory, creamy corn pudding a winner on any table."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

butter
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 (16 ounce) can whole kernel corn, drained
1/2 cup yellow cornmeal
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives

Directions

Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
Bake for 35 minutes or until puffed and golden brown.