Recipe by Poetisa
"Couscous, cream-style corn and mozzarella cheese combine in this filling side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
shredded mozzarella cheese
salt and pepper to taste
I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional salt. The family ate it up, and asked for more, so next time I'll double the recipe.
i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizing. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining.
This side dish is awesome. I may have added a little more cheese, you can never have too much cheese, but other than that I followed the recipe exactly.
This really lives up to the name! The only thing I'm NOT crazy about is the instruction for cooking the couscous. I knew that it needed some more flavour - so I added 1/2 tsp dried thyme, and 1/4 tsp garlic powder. I will definately use this recipe again, but plan on adding some roasted red bell pepper for a pop of colour. I used a ring mold for the presentation. This is restaurant worthy w/ the right seasonings!
Followed directions, but it tasted bland to us. Might make again but would add a lot more ingredients.
Superb! I have never had couscous before but saw this recipe and thought why not give it a try? I did and it is wonderful and oh so easy to make...so much so my non-cooking daughter now makes it as her specialty. When my finicky children eat something strange and then ask for more, it has to be good. Give it a try. I don't think you or your family will be disappointed.
I thought this was okay, but the kids hated it.
My husband and I loved this. My kids had a hard time with the texture, but I love the texture of couscous.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Corn Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, rich, and creamy corn side dish.
This creamy casserole is like a cross between corn soufflé and corn pudding.
An easy corn salad with roasted red peppers and a creamy dressing.