Add a photo

Creamy Cordon Bleu Bake

By: Donna 
"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 pound cubed ham steak
  • 1 cup crushed saltine crackers
  • 6 slices Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 19.8g | Cholesterol: 126mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by darcyv   view full review
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1   view full review
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by LORIEN P   view full review
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2008 by Beth James, Midwest Cooking   view full review
This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by KSSTARK92   view full review
This recipe was very easy to make, and it was delicious! I would recommend this recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2010 by Suzy   view full review
Not bad. I didn't care for the cracker crumbs on top of the cheese, but it didn't bother...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2005 by NRBOVEE   view full review
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by Jessica   view full review
This was very rich.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by PCREED   view full review
I just made this and it was a huge success. I did find it a bit salty and will probably make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by KERRINOEL   view full review
I enjoyed this meal with rice and green beans thoroughly. Very good! I'm not one for Cream of...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Making Chicken Cacciatore

See how to make Chef John’s no-fail "hunter's chicken" recipe.

Play Video Play Video
Chicken and Biscuits

It's like a cross between chicken pot pie and chicken and dumplings.

Play Video Play Video
Tarragon Chicken

What's cooking in Bellevue? An authentic, yet modern, French classic.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States