After reading the reviews for this recipe, the first time I made this, I followed the advice of many people and only used half an onion. It was tasty, but still a bit too strong. The second time I made it, I used a quarter of a red onion and it was perfect. Red onions can vary in size, so depending on how big or small it is, it could be half an onion if its a small one or a qurter if its a large onion. I also used rice wine vinegar (again at the suggestion of some reviews) and added some salt and pepper and honey to taste. I've now made this recipe 5 times with the small tweaks I mentioned above and its always a show stopper. I even had someone tell me that they usually hate cole slaw, but found this version to be palatable.
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After reading the reviews for this recipe, the first time I made this, I followed the advice...