Creamy Coleslaw Recipe
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Creamy Coleslaw

By: Kathy W. 
"Always a winner. Great for a barbeque or potluck dinner."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (67)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon white wine vinegar

Directions

  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 9.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2005 by KC   view full review
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2004 by ELSIE DAVID   view full review
This is the best. My family is not a great lover of coleslaw. I made this for a change and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2004 by FRITZ00   view full review
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2004 by Canadian Cook   view full review
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Brown Sugar Girl   view full review
It really is "always a winner". I get rave reviews everytime I make this (especially from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2004 by MAMABEAC   view full review
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2004 by WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)  view full review
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe....
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2004 by Julie   view full review
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LYNN STEIN   view full review
I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by Kathy W.   view full review
Great Coleslaw! My family loved it. Thanks

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