Recipe by Silk®
"Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor."
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3 1/2 cups
Silk® Unsweetened Coconutmilk
non-dairy cream cheese
vegan margarine (or butter), or more as needed
Chopped parsley, chives or other herbs, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Coconut Polenta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 59
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