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Creamy Coconut Dip

By: Cool Whip® 
"Serve this creamy dip with a mild coconut flavor with strawberries, apples, or graham crackers. "

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (15 ounce) can cream of coconut
  • 1 (16 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  2. Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 4.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 2, 2010 by kimmy schmidt   view full review
this was yummy instead of just using it as a dip. i topped my strawberry cakes with it and it...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 21, 2010 by CN29URSERY   view full review
So rich and creamy, I could eat this with a spoon. Change nothing. It's perfect as is.

 

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