I just made this for two different family Easter gatherings, and it was a hit. I followed other reviewers' advice and didn't poke the holes all the way down. Also, I couldn't find cream of coconut OR coconut cream in the can, so I used creamed coconut found in the grocery aisle where Thai food is sold. It is unsweetened, pure creamed coconut in a brick shape. I put almost the whole brick in a measuring cup and added warm water a little at a time, constantly mixing with a spoon until it was the creamy consistency in the video. I did add the condensed milk, and was hesitant given all the reviewers who said it was too sweet, but it was delicious! You don't need to add all the liquid if you don't want to; it will still be yummy! Will definitely make this again; thanks for all the helpful advice!
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I just made this for two different family Easter gatherings, and it was a hit. I followed...