Creamy Coconut Cake Recipe
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Creamy Coconut Cake

By: Julia  
"A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (159)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut

Directions

  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. In a small bowl combine cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 28.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2006 by DREW810   view full review
I've made this cake a few times and found other similar recipes. I loved it as is, but I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2005 by HeCooksToo?   view full review
I make this cake all the time. It is not necessary to allow the cake to cool before pouring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2011 by dianekjs   view full review
This turned out wonderfully, both as a pan/sheet cake and as a layer cake. I'm in agreement...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2009 by tmcp   view full review
I have been searching for a moist coconut cake for a long time, and I think this is it! Some I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2010 by anu   view full review
This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by EMERALDCITYJEWEL   view full review
This is a really yummy cake. I did use half of the whipped cream called for and about 3 ounces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2003 by TWAGNON   view full review
This was a wonderful cake! Another almost identical recipe recommended putting the sauce over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2011 by luvcake   view full review
I found coconut cream at an Asian Grocery store. There is a difference between coconut cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2003 by EMPTYNEST2   view full review
This cake is so simple and soooo good!! I used the end of a wooden spoon to poke the holes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2009 by BARBARELA10   view full review
I made this as a layer cake for my mom's birthday. I made it two days early and let it set in...

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