Creamy Clam Dip Recipe
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Creamy Clam Dip

By: MARY A. PUTMAN 
"This is simple to make, but tastes great."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Cocktail Bloody Mary
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon onion juice

Directions

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 3.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2008 by PHEEBIE6   view full review
My family has made this recipe for years with rave reviews everywhere it goes. The only thing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2008 by shannon   view full review
I have used this recipe many times! I do not put the onion juice in. After I drain the clams...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2008 by countygirl28   view full review
i have used this recipe but with a few minor changes....without the lemon juice and the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by Here's_What's_Cookin'   view full review
This is a great clam dip recipe. I hadn't had clam dip for years and stumbled across this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2008 by corycooks79   view full review
I make this dip slightly different. Omit onion juice and use sour cream instead of cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by BOOKMARKER   view full review
Added a little minced onion instead of juice. Made the mistake of draining the clams,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by FoodieDudie   view full review
This is the basic clam dip recipe I've made for years. Originally found it on the label of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2009 by Mountain Gal   view full review
I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2009 by mharbold   view full review
I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2009 by Melinda Supporting Member (Click to learn more about Supporting Membership)  view full review
very bland.

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