Ingredients

• 2 tablespoons butter
• 3 tablespoons minced garlic
• 2 heads bok choy, chopped
• 1 (15 ounce) can corn, undrained
• 2 (10 ounce) cans baby clams, undrained
• 1 (8 ounce) bottle clam juice
• 1 (14.5 ounce) can diced tomatoes
• 2 cups water
• 1 cube vegetable bouillon
• 1 1/2 cups couscous
• 1 (4.25 ounce) can crabmeat
• 1 cup heavy cream
• 1/4 cup lime juice
• 1 cup red wine
• 2 teaspoons garlic salt
• 1 teaspoon ground black pepper