Recipe by JuliannaPie
"Tastes of seafood, butter, cream, vegetables...and a bit of zing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bok choy, chopped
1 (15 ounce) can
2 (10 ounce) cans
baby clams, undrained
1 (8 ounce) bottle
1 (14.5 ounce) can
1 1/2 cups
1 (4.25 ounce) can
ground black pepper
Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is very good! I'd definitely make this one again, maybe adding a bit more water next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Clam, Crab, and Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rich, creamy potato with bacon soup you make in the slow cooker.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
See how to make a healthy, super-simple vegetable soup.