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Creamy Citrus Sherbet

By: Maribelle Culver 
"This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups sugar
  • 1 1/2 cups orange juice
  • 5 tablespoons lemon juice
  • 4 cups milk

Directions

  1. In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2007 by lana   view full review
I used all orange juice. Better tasting, and cheaper, than buying at a store. I have the time...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2007 by KRISTY916   view full review
This just didn't out very tasty. We used high quality fresh orange juice, and half and half in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2008 by Blue811   view full review
What a great recipe - I love finding the old ones. I have been playing with it by adding other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by Tetya   view full review
Nice, refreshing Sherbet! Thanks for the great and easy recipe

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