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Creamy Citrus Salad

By: Mary Prior

"This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (6 ounce) package orange gelatin
2 cups boiling water
1 (6 ounce) can frozen orange juice concentrate, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can crushed pineapple, undrained
1 cup cold milk
1 (3.4 ounce) package instant lemon pudding mix
1 cup whipping cream, whipped

Directions

In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until firm. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.