The end result was a 5 star taste, but I made a few changes so am rating it a 4. This seemed like a heck of a lot of milk to me, I used about 5 or 6 cups; you can always add a bit more when the rice is cooking if it is getting too thick. I wanted mine creamy, but not soupy, and this amount of milk (approx 5 cups) was perfect. I only used one egg, and about 2/3 cup sugar (2 cups wow that would be sweet) and added about a tsp vanilla at then end. Also sprinkled the cinnamon on top rather than cooking in it.
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The end result was a 5 star taste, but I made a few changes so am rating it a 4. This seemed...