Creamy Cilantro Pesto Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2015
I used marinated artichoke, equal amount of cilantro and basil, and substituted whipping cream for cream cheese. It was the best pesto ever!
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Photo by Christina
Reviewed: Feb. 20, 2014
LOVE THIS! I didn't have the artichokes, but I will make sure I have them for next time. I did have a little difficulty blending everything in the blender, but a splash of evoo fixed that issue. I used this to top potato pancakes, and that was wonderful. This has a great, light, fresh flavor that I really, REALLY enjoyed...This is a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: May 20, 2014
Wonderful sauce, but a bit misleading calling it "pesto". As pesto is a sauce made with basil, pine nuts and olive oil.
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Photo by Larry Vanover

Cooking Level: Expert

Living In: Amarillo, Texas, USA
Reviewed: Oct. 10, 2014
This was an excellent pesto! Some folks might not be aware that a true pesto is an herb flavored sauce, however, since "basil" pesto became so popular first, it is commonly assumed to be the only "true" pesto. HTH!
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Cooking Level: Expert

Home Town: San Jose, California, USA

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