Creamy Cilantro Chicken with a Kick Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 16, 2006
We loved this! It was as good as one of our favorite dishes at a Thai restaurant. No changes, except I used lime juice (instead of zest) and I baked it instead of broiled (30 minutes at 350) - delicious!!!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Frisco, Texas, USA

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Reviewed: Jan. 15, 2006
This was good and easy. I didn't have sorreno peppers, so I used jalapenos. The taste was mild, but good. I will make this again.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Oct. 19, 2005
I am not sure if I bought the wrong kind of coconut milk, but this was not good at all. I would not make it again.
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5 users found this review helpful

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Reviewed: Sep. 7, 2005
This was a big hit! My son said that he thought all of the different flavors in the sauce were going to be "weird", but they went together really well.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: May 23, 2005
I tried this recipe with 8 thighs too. I doubled everything for the sauce except the sugar because I like gravy and so did my guests. It was GREAT. It is so easy because you can throw all the ingredients in the processor rather than chop it by hand. I was running out of time to grate the lime zest, so instead a squeezed the juice from one lime into the sauce - it was really quite good. My guests and my husband RAVED about it. Also, my broiler doesn't work, so I baked the chicken at 350 for about 30 min. after marinating (but boiling the sauce separately as the recipe indicates).
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Reviewed: May 22, 2005
Really good recipe. I marinated 8 boneless chicken thighs, instead of just 4. Then, at the end, I added 1/4 cup of coconut milk and 1/4 tsp of soy sauce to the simmering sauce. I will make this again. Thanks!
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Reviewed: Apr. 13, 2005
This recipe is amazing! I was out of white sugar, so used brown sugar. It was great. My husband thinks this is the best recipe on this site!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

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Displaying results 31-37 (of 37) reviews

 
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