Creamy Chow Mein Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2011
I liked the crunch of this, but otherwise found it boring and tasteless. Will not be making this again.
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Reviewed: Nov. 8, 2009
Everyone really liked this chow mein. It was easy to make. I doubled it, because we had company. Thanks for sharing!!
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Cooking Level: Expert

Living In: Mora, Minnesota, USA

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Reviewed: May 29, 2008
This was okay but I prefer the chow mein noodle casserole recipes that use ground beef and rice instead of chicken.
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Photo by Karen

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007
It was good, but not anything exciting. If I make it again I think I might use sour cream instead of the evaporated mik to make it a little thicker, and maybe add a little cooked rice to absorb some of the saltiness
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Photo by Katie Misner

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Reviewed: Feb. 23, 2007
Ok...This was a very good and relatively easy dish. The only problem is that I don't think it really tastes "chinese" or "Asian" in anyway, and I expected that considering the ingredients, but in and of itself it was still very good, and had a great crunchy texture. I did change a few things in the recipe. I used chopped grilled pork tenderloin that I had left over instead of chicken, and I didn't put the chow mein noodles in it while it was baking cause I didn't want it to get mushy. Instead, I steamed some rice and served the creamy meat mixture over it and then topped it all off with some chow mein noodles....It was wonderful, and it looked really good too. Thanks for the recipe. I will definately use this one again!
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Reviewed: Nov. 18, 2006
This was a great little recipe! :) Instead of putting the two cans of soup, I only put one can of mushroom soup since that's all I had. I just added more milk about half way through the cooking since it was getting a bit too dry. I also had to stir in the noodles that were on top since we don't really like the noodles crispy. We added some hot sauce after cooking just to kick it up a notch. Thanks for sharing this recipe!
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