Ok...This was a very good and relatively easy dish. The only problem is that I don't think it really tastes "chinese" or "Asian" in anyway, and I expected that considering the ingredients, but in and of itself it was still very good, and had a great crunchy texture. I did change a few things in the recipe. I used chopped grilled pork tenderloin that I had left over instead of chicken, and I didn't put the chow mein noodles in it while it was baking cause I didn't want it to get mushy. Instead, I steamed some rice and served the creamy meat mixture over it and then topped it all off with some chow mein noodles....It was wonderful, and it looked really good too. Thanks for the recipe. I will definately use this one again!
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Ok...This was a very good and relatively easy dish. The only problem is that I don't think it...