I used pre-cooked shredded chicken that I had in the freezer, (I'm working my way through using what's in the deep freeze), used organic chicken broth, used 6 more cloves of garlic, one really big yellow onion, added two very large chopped zucchini and used garlic powder instead of garlic salt. I did add the cheese to the soup and then tried it and felt it didn't need the cream. After taste testing it, I did add cumin, california chili powder and fresh cilantro. Excellent soup.....great for the low-carber. Even my husband, the soup hater, said that it was really good. I know I made a couple changes here and there but it was to clean out my deep freeze and to use up some of my excess zucchini/veggies. Makes a lot, so if you don't eat soup twice a day......make sure you have enough freezer containers.
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I used pre-cooked shredded chicken that I had in the freezer, (I'm working my way through...