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Creamy Chocolate Pudding

By: Nestle® Carnation® 
"This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons granulated sugar
  • 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract

Directions

  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 3.8g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 27, 2005 by dnguy55   view full review
I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 11, 2003 by BUZZLEE   view full review
Cooking time is about 15 minutes not 7 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 6, 2006 by CHERIBOB3   view full review
I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 9, 2005 by Melisa1168   view full review
This makes a good pudding when you tweak it a little. I use 2 cups milk instead of the 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 15, 2006 by gilligan   view full review
Quick to make and easy too.Make when everything else is planned.Needs close watching and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 25, 2005 by True North   view full review
This is too thick, and doesn't have the depth of chocolatiness I was looking for. While it is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 9, 2003 by GFIGG   view full review
I use this recipe in my beginning culinary arts classes. It is quick, easy, and uses...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2006 by Becky Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy to make and creamy. I put in half almond extract and half vanilla. My husband and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 3, 2005 by rocketD   view full review
I thought it was awfully cornstarchy. I had to add extra sugar and some skim milk to make it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 30, 2005 by CLUVY   view full review
the taste was just too strong.it was too starchy n not light at all.the evaporated milk taste...

 

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