Just made this to frost my Chocolate Truffle cake. I gave it 4 stars because it was Really, Really sugary sweet with a harsh edge to the cocoa flavor. Too sugary, said my KIDS, lol, so you know it's pretty sweet! I used cream instead of evaporated milk, and real butter because it's simply the Best flavor out there! Next time I will use a bit less powdered sugar and add a pinch or two of salt to cut the sweetness, and add more vanilla to mellow it out a bit more. Oh, and I doubled the recipe to frost my 13 x 9 cake and it made a LOT - there was more frosting than cake in the pan, lol!
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Just made this to frost my Chocolate Truffle cake. I gave it 4 stars because it was Really,...