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Creamy Chocolate Frosting II

By: FREDDIESHREDDIE

"This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake."

Rate/Review | Read Reviews (33)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter or margarine
2 (1 ounce) squares unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
1/4 cup water

Directions

In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.