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Creamy Chocolate Frosting

By: Jeannette Mack

"'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups heavy whipping cream
2 cups semisweet chocolate chips, milk chocolate chips or white chips
3 cups confectioners' sugar

Directions

In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.