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Creamy Chocolate Crescents

By: Bill Hughes

"'Homemade' chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. --Bill Hughes, Dolores, Colorado"

Rate/Review | Read Reviews (5)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup butter (no substitutes), softened
1/2 cup confectioners' sugar
2 tablespoons cornstarch
2 cups semisweet chocolate chips, melted
1/2 teaspoon vanilla extract
4 (8 ounce) packages refrigerated crescent rolls
GLAZE:
2 eggs
1 tablespoon butter, melted
1/2 teaspoon almond extract
confectioners' sugar

Directions

In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.
Bake at 350 degrees F for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.