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Photo of: Mustard Cream Sauce

Mustard Cream Sauce

Submitted by: Nancy  
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture. 
Photo of: Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Submitted by: Jackie Smith 
A tasty creamy dill dipping sauce. 
Photo of: Creamy Buffalo Dipping Sauce

Creamy Buffalo Dipping Sauce

Submitted by: MRSPARKERII 
Living In: Dunedin, Florida, USA
Treat your fried chicken or shrimp to this creamy Buffalo dipping sauce that is a spicy and sweet delight for your taste buds! 
Photo of: Cream Dill Sauce

Cream Dill Sauce

Submitted by: sal 
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables, if desired. 
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Creamy Curry Sauce

Submitted by: Katrina Miller 
Home Town: Spring Mills, Pennsylvania, USA
This versatile creamy curry-flavored dip can serve as a dip for vegetables or a sauce for grilled fish. 
Photo of: Creamy Olive Dip

Creamy Olive Dip

Submitted by: Brenda 
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion. 
Photo of: Creamy Garlic Dip

Creamy Garlic Dip

Submitted by:
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled. 
Photo of: Creamy Dill Dip

Creamy Dill Dip

Submitted by: wendy 
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely. 
Photo of: Tartar Sauce III

Tartar Sauce III

Submitted by: LPOLCIN 
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish. 
Photo of: Tartar Sauce IV

Tartar Sauce IV

Submitted by: MARLENE R 
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another. 
 
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