Reviewed: Sep. 9, 2009

This is so simple and tasty. even my picky 14 yr old ate it and asked for seconds. I have 5 kids and I had very little to make dinners for the week. I typed in chicken breasts and cream of chicken soup and got this recipe. I love this website! I had a small box of chicken flavored rice-a-roni type stuff. So I made that and white rice. Then mixed the two together and served the chicken with gravy over the rice. I was not in the mood for chicken but this made it great. I think it would also be great to mix chopped mushrooms or other vegies. I did add a little water and sour cream to the soup before topping the chicken. This would also be good with cream of mushroom soup and even porkchops. You can keep it simple or spice it up with other items. Very versitle.

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Reviewer:

Jennie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Aug. 12, 2009

This is a simple, quick, and tasty meal. I put rice on the bottom of the pan, enough liquid for the rice (usually half broth/water), the chicken on top and cook it covered for 30 minutes, uncovered for 45 minutes. I add poultry seasoning to the spices.

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Reviewer:

carrie_cooks

Cooking Level: Intermediate

Reviewed: Aug. 11, 2009

I mixed one package of Lipton's Onion Soup Mix in with the Cream of Chicken, which added some extra flavor. The chicken itself came out so moist and juicy! And it's so easy. I'll definitely be making this when I go back to school this fall.

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Reviewer:

the hungarian

Reviewed: Jul. 26, 2009

Try this recipe using Campbell's Cream of Chicken with Herbs and serve with Stuffing. It's like Thanksgiving all over again! I used a full can of liquid for each can of soup, 1/2 water and 1/2 milk. Made an execellent gravy, and the chicken is always moist.

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Reviewer:

MZDI1

Reviewed: Jul. 16, 2009

ok i just got done making this for dinner and i will say much need for spices i am giving it a 4 because without poultry seasoning,garlic salt,onion powder and pepper it is bland however with the spices it is much better i think though instead of the cream of chicken soup i may use cream of mushroom next time but it is not a bad recipe once spices were added.

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Reviewer:

Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 18, 2009

Yummy! I sprinkled garlic, salt, pepper and a little poultry seasoning on the chicken and then browned in butter and olive oil on each side, then baked at 350 covered with the soup mixed with a little half and half.

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Reviewer:

TabithaandMurphy

Reviewed: Jun. 4, 2009

I have been making this for years. I do not bake it though. I pan cook the chicken while the noodles are boiling. I then stir together the can of crm chicken soup, 1/2 can crm mush soup and 1/2 can milk with the seasonings to taste. I also throw some parm cheese in there. Mix it well before pouring on top of chicken in pan to heat then serve over the noodles.

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Reviewer:

AmynKY

Reviewed: Jun. 4, 2009

good thing i read the reviews! i mixed 1/2 a cup of milk to the cream of chicken and added FRESH mushrooms on top.. it was delicious and very easy. the chicken was so tender i would definitely make this again

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