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Creamy Chicken

Read Reviews (104)

"This dish is so simple to make - easy, creamy, dreamy chicken!" — Michaela Thomas

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

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Hi, I found this recipe to be the most wonderful flavored recipe for chicken. I would only suggest that before you put the creamed chicken soup over the chicken, you beat it to a uniform consistancy. This will prevent the cream of chicken soup from globbing on top of the chicken breasts and will give this recipe a more appetizing look to it.

—madison

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Most Helpful Critical Review

Mar 16, 2007

This was too bland, it definitely needs carrots, peas and more spices.

—Parker O.

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150 Ratings

Apr 13, 2008

This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour cream to add some tanginess and some poultry seasoning. Whisked those together with the cream of chicken soup (I used the 98% fat free soup) and then poured over the chicken. This made a lot of extra gravy! I served it over mashed potatoes and the hubby and I both enjoyed it.

—Nikki Salei

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Sep 08, 2003

I threw this together after Church and was glad I had this receipe! I added the rice to the bottom of the dish, appropriate water amount, covered all with foil and had complete dinner. Also threw in some mushrooms on top of soup. Sure didn't taste thrown together and quick!

—TAM GLODEN

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Jan 23, 2007

OUT OF THIS WORLD, DELICIOUS! I had to make a couple of changes, but will DEFINATELY do this again. I used sea salt (the garlic/sea salt by mccormick), because I prefer the sea salt, fresh ground pepper, left out the garlic powder since I used the garlic sea salt, and used cream of celery soup, because I didn't have the cream of chicken. I took someone else's suggestion and thinned the soup just a bit, with a little bit of milk (about a 1/4 cup). I served it over egg noodles. IT WAS AWESOME! Even my kids loved it!

—LPOTTER70

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Apr 04, 2004

This is really yummy with so few ingredients. I took the suggestion of another poster and put my rice and water in along with the chicken. This is the best idea. Saves time and I dont have to clean another pot. I have made this twice so far and just faxed this recipe to my dad in the States. Even he can make this one!

—MAZZO

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Apr 30, 2010

Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with 3/4 cup of lite sour cream; added frozen peas and carrots. Baking: 25 mins @ 375 - with 10 mins remaining added about half bag of peas/carrots; baked additional 10 mins with soup/sour cream mixture til bubbling. Reminded me of chicken pot pie. Served over bow tie pasta. Yum! Easy to make and tasted great!

—Ms. Ho

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May 12, 2005

This was very good. I used the cream of chicken with herb soup...for more flavor. I also added a little more garlic than the recipe called for and fresh mushrooms. Turned out great. Thanks for the post.

—Momof2

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Nutrition

Calories
200 kcal
10%

Carbohydrates
5.9 g
2%

Cholesterol
75 mg
25%

Fat
5.9 g
9%

Fiber
0.1 g
< 1%

Protein
29.1 g
58%

Sodium
867 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 200
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 1.6g 8 %
Cholesterol 75mg 25 %
Sodium 867mg 35 %
Potassium 345mg 10 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0.1g < 1 %
Protein 29.1g 58 %
Sugars 0.5g
Vitamin A 3 %
Vitamin C 3 %
Calcium 3 %
Iron 17 %
Thiamin 10 %
Niacin 148 %
Vitamin B6 41 %
Magnesium 13 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.