Reviewed: May 14, 2012

What a GREAT recipe! Serves as a great base for more cooking ideas.

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Reviewer:

Katya Lebedeva

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Reviewed: Feb. 25, 2012

This recipe was so good and loved by everyone in my family. Very adult and kid friendly recipe. I sprayed the skillet with PAM instead of using the butter/margarine. My daughter is already asking when I'm making this one again.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 16, 2012

Awesome base recipe! lots of room to spice it up for your families preferences

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Reviewer:

kris10g

Reviewed: Feb. 15, 2012

This recipe was absolutely yummy! I tweaked it slightly by using egg noodles to make it more "creamy" in texture and I also finished the sauce by using a half of fresh lemon juice. The lemon juice gave it just the right amount of citrus to liven this dish up. I also used fresh garlic pressed and added when I cooked the chicken.

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Reviewer:

Zlmom2

Reviewed: Jan. 12, 2012

Very good. I used cream of chicken with herbs and left over grilled chicken. Other then adding cracked pepper it was really good. I used penne pasta and sprinkled shredded parm over top before serving. My kids loved it!

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Reviewer:

laineylou

Reviewed: Oct. 21, 2011

I did some tweaking given what I had on hand, and it was delicious! Instead of cooking the chicken with margarine, I sauteed it with some light Italian dressing. For pasta I used a box of mini penne. I used cream of mushroom soup instead of cream of chicken, and I threw in a can of mushrooms to go with it. It turned out so good and the kids LOVED it. We'll definitely have this again!

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Reviewer:

OZBOZ79

Cooking Level: Intermediate

Home Town: Corning, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jul. 16, 2011

This was really good. My kids loved it. Although, I did make some modifications to it. I added salt, pepper and garlic powder to the chicken. Cooked the broccoli in the chicken instead of the water with the noodles and added 1 small can of italian diced tomatoes. I also upped the parm cheese to 1 cup instead of 3/4. It was not bland at all after these adjustments. Will definitely make this again.

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Reviewer:

Rach

Reviewed: Mar. 30, 2011

Husband not a big fan of chicken breast, would have rated higher w/o chicken. Great as side dish. Added lots of spices to flavor it up. I loved it and the kids did too!

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Reviewer:

ginger spice

Reviewed: Mar. 22, 2011

this is great but i sauted mushrooms garlic and onion in olive oil then cooked the chicken in the mixture and i also used chicken broth but added corn starch to thicken and i only cooked broccoli for 3mins. in spagetti water at end. thank you to whomever created this recipe.

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Reviewer:

debbie

Reviewed: Jan. 29, 2011

Glad to see so many of you tried my recipe. It's a good basic beginning. Adding personal favorite spicing will only make it better. When I have little ones to feed, I keep it simple --when it's for older palates, it's nice to add the garlic and cayenne pepper and whatever else you enjoy. (I'm encouraged to add other of my favorites to this site now.) ;)

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