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Creamy Chicken with Broccoli and Red Pepper Pasta

By: PHILADELPHIA Cooking Creme 
"A quick and easy pasta dish that pairs PHILADELPHIA Original Cooking Creme with chicken and colorful bits of broccoli and red pepper."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons oil
  • 1 pound boneless skinless chicken breast halves, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 red pepper, cut into short thin strips
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups hot cooked rotini pasta
  • 2 tablespoons KRAFT Grated Parmesan Cheese

Directions

  1. Heat oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
  2. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
  3. Stir in pasta. Sprinkle with Parmesan.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken. Cook and stir peppers and broccoli in hot oil in large skillet 5 min. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Add cooking creme; continue as directed.
  • Special Extra: Prepare using multi-grain or whole wheat rotini pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 15.6g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2011 by Sarah Jo   view full review
I omitted the chicken because I made this to go with pork chops. To fill in the missing meat,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2011 by Meghab   view full review
Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2011 by Robyn   view full review
Made a few adjustments, Grilled chicken tenders marinated in Italian dressing and used roasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2011 by krstna808   view full review
Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2011 by pmallick   view full review
Quick and simple, very creamy and tasty I will add some grated cheese to the pot next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2011 by pheeney22   view full review
This was qucik and easy... came out very tasty! i used roated peppers instead of red peppers
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2011 by FelineStorm   view full review
I added some string cut carrots and it looked and tasted amazing!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2011 by AmandaS   view full review
Was tasty super easy/fast to make, impressed a picky boyfriend. I exchanged rotini for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2011 by Cyrena   view full review
SO easy and relatively quick to prepare. I added salt, pepper, and red pepper. Loved this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
Ended up being quite dry actually

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