Recipe by PHILADELPHIA Cooking Creme
"A quick and easy pasta dish that pairs PHILADELPHIA Original Cooking Creme with chicken and colorful bits of broccoli and red pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breast halves, cut into bite-size pieces
red pepper, cut into short thin strips
1 (10 ounce) tub
PHILADELPHIA Original Cooking Creme
hot cooked rotini pasta
KRAFT Grated Parmesan Cheese
Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4 cup of milk and some provolone cheese.
I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, I used more than two cloves. I think it was more like six. I tasted it before I served it--it needed a little somethin'-somethin'. I threw in a good amount of homemade italian seasoning and a little crushed red pepper flake plus a little organic chicken broth because it needed a little liquid to help thin out the cream cheese and make more of a sauce. That made it so much better. This was a nice skillet meal that was easily adapted to what I had on hand. It just needs a little oomph.
Made a few adjustments, Grilled chicken tenders marinated in Italian dressing and used roasted red peppers and artichoke hearts. I added all and then the used the garlic cooking creme and bowtie pasta! Felt like I was at a fancy resturant. Easy recipe to add your own spin!
Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence (to my liking) for more flavor. Without it, I think it would've been bland. I cut the broccoli and red peppers into little pieces to "disguise" it from my 3 & 4 year old and used whole wheat rotini, and they ate it up without a single complaint. I will definetly make this recipe again!
I added some string cut carrots and it looked and tasted amazing!
Quick and simple, very creamy and tasty I will add some grated cheese to the pot next time.
This was qucik and easy... came out very tasty! i used roated peppers instead of red peppers
Good recipe but agree with others that it was a bit dry - would add a touch of milk next time. Also used chopped rotisserie chicken which added nice flavor and made cooking time quicker
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken with Broccoli and Red Pepper Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.