Creamy Chicken with Broccoli and Red Pepper Pasta Recipe -
Creamy Chicken with Broccoli and Red Pepper Pasta Recipe
  • READY IN 22 mins

Creamy Chicken with Broccoli and Red Pepper Pasta

Recipe by  

"A quick and easy pasta dish that pairs PHILADELPHIA Original Cooking Creme with chicken and colorful bits of broccoli and red pepper."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    22 mins


  1. Heat oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
  2. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
  3. Stir in pasta. Sprinkle with Parmesan.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken. Cook and stir peppers and broccoli in hot oil in large skillet 5 min. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Add cooking creme; continue as directed.
  • Special Extra: Prepare using multi-grain or whole wheat rotini pasta.

Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2011

Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4 cup of milk and some provolone cheese.

Most Helpful Critical Review
Dec 21, 2011

I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, I used more than two cloves. I think it was more like six. I tasted it before I served it--it needed a little somethin'-somethin'. I threw in a good amount of homemade italian seasoning and a little crushed red pepper flake plus a little organic chicken broth because it needed a little liquid to help thin out the cream cheese and make more of a sauce. That made it so much better. This was a nice skillet meal that was easily adapted to what I had on hand. It just needs a little oomph.


21 Ratings

Apr 06, 2011

Made a few adjustments, Grilled chicken tenders marinated in Italian dressing and used roasted red peppers and artichoke hearts. I added all and then the used the garlic cooking creme and bowtie pasta! Felt like I was at a fancy resturant. Easy recipe to add your own spin!

Jun 29, 2011

Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence (to my liking) for more flavor. Without it, I think it would've been bland. I cut the broccoli and red peppers into little pieces to "disguise" it from my 3 & 4 year old and used whole wheat rotini, and they ate it up without a single complaint. I will definetly make this recipe again!

Nov 16, 2011

I added some string cut carrots and it looked and tasted amazing!

May 03, 2011

Quick and simple, very creamy and tasty I will add some grated cheese to the pot next time.

Apr 01, 2011

This was qucik and easy... came out very tasty! i used roated peppers instead of red peppers

Jan 22, 2012

Good recipe but agree with others that it was a bit dry - would add a touch of milk next time. Also used chopped rotisserie chicken which added nice flavor and made cooking time quicker


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  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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