Recipe by PHILADELPHIA Cooking Creme
"A quick and easy pasta dish that pairs PHILADELPHIA Original Cooking Creme with chicken and colorful bits of broccoli and red pepper."
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boneless skinless chicken breast halves, cut into bite-size pieces
red pepper, cut into short thin strips
1 (10 ounce) tub
PHILADELPHIA Original Cooking Creme
hot cooked rotini pasta
KRAFT Grated Parmesan Cheese
Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4 cup of milk and some provolone cheese.
I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, I used more than two cloves. I think it was more like six. I tasted it before I served it--it needed a little somethin'-somethin'. I threw in a good amount of homemade italian seasoning and a little crushed red pepper flake plus a little organic chicken broth because it needed a little liquid to help thin out the cream cheese and make more of a sauce. That made it so much better. This was a nice skillet meal that was easily adapted to what I had on hand. It just needs a little oomph.
Made a few adjustments, Grilled chicken tenders marinated in Italian dressing and used roasted red peppers and artichoke hearts. I added all and then the used the garlic cooking creme and bowtie pasta! Felt like I was at a fancy resturant. Easy recipe to add your own spin!
Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence (to my liking) for more flavor. Without it, I think it would've been bland. I cut the broccoli and red peppers into little pieces to "disguise" it from my 3 & 4 year old and used whole wheat rotini, and they ate it up without a single complaint. I will definetly make this recipe again!
I added some string cut carrots and it looked and tasted amazing!
Quick and simple, very creamy and tasty I will add some grated cheese to the pot next time.
This was qucik and easy... came out very tasty! i used roated peppers instead of red peppers
Good recipe but agree with others that it was a bit dry - would add a touch of milk next time. Also used chopped rotisserie chicken which added nice flavor and made cooking time quicker
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken with Broccoli and Red Pepper Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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