Recipe by Contadina
"Bow tie pasta and strips of chicken are tossed with a creamy tomato and pea sauce."
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dried bow tie pasta
skinless, boneless chicken breast halves - cut into strips
1 (15 ounce) can
CONTADINA® Tomato Sauce
1 (14.5 ounce) can
CONTADINA® Diced Tomatoes with Italian Herbs
1 (15 ounce) can
sweet peas, drained
This was a really easy recipe to make and it was pretty good. It is very quick to make so it is a good week night meal. I added some chopped onion and minced garlic also. Tasted pretty good the next day as leftovers also.
This was delicious! I added some garlic,salt and pepper to the chicken. I used another small can of tomato sauce for more sauce for the pasta and added minced garlic,bay leaves salt and pepper to the sauce. I also used angel hair pasta instead. So good!!!!
This was okay. It was basically a fancily named goulash. Which my husband loved since he loves goulash, but I'm not so much a fan of it. I added some spcies (garlic powder, etc.) for some flavor...otherwise it was pretty good. Not so sure I'll make it again though, I may just try to find a more flavorful one...
I made quite a few changes on this recipe, based on my family's likes: I used multi-grain pasta (very filling!); used chicken tenders and seasoned them with while cooking, then cut them into strips (which meant that it cooked longer then just a few minutes - and also it's easier to cut the chicken into strips when it's cooked); added strips of small red, yellow and orange peppers with the chicken in the last few minutes of cooking and made sure that they were cooked and soft; added about 3 tablespoons of minced garlic at the same time that the tomato sauce was being added; and seasoned the sauce mixture before simmering. My husband loved it so much at this point that I wasn't even able to add the cream - and it was absolutely yummy!!!!
My family loved it. It was quick and easy. I wil make this again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken with Bow Tie Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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