Creamy Chicken with Bow Tie Pasta Recipe -
Creamy Chicken with Bow Tie Pasta Recipe
  • READY IN 20 mins

Creamy Chicken with Bow Tie Pasta

Recipe by  

"Bow tie pasta and strips of chicken are tossed with a creamy tomato and pea sauce."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

    20 mins


  1. Cook pasta according to package directions and drain.
  2. Meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
  3. Stir in tomato sauce, undrained tomatoes and peas. Bring to boil; reduce heat. Simmer uncovered, 5-10 minutes or until thickened. Slowly stir in cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan cheese, if desired.
Kitchen-Friendly View

Reviews More Reviews

Dec 11, 2007

This was a really easy recipe to make and it was pretty good. It is very quick to make so it is a good week night meal. I added some chopped onion and minced garlic also. Tasted pretty good the next day as leftovers also.

Dec 02, 2007

This was delicious! I added some garlic,salt and pepper to the chicken. I used another small can of tomato sauce for more sauce for the pasta and added minced garlic,bay leaves salt and pepper to the sauce. I also used angel hair pasta instead. So good!!!!


7 Ratings

Dec 15, 2008

This was okay. It was basically a fancily named goulash. Which my husband loved since he loves goulash, but I'm not so much a fan of it. I added some spcies (garlic powder, etc.) for some flavor...otherwise it was pretty good. Not so sure I'll make it again though, I may just try to find a more flavorful one...

Jan 18, 2008

I made quite a few changes on this recipe, based on my family's likes: I used multi-grain pasta (very filling!); used chicken tenders and seasoned them with while cooking, then cut them into strips (which meant that it cooked longer then just a few minutes - and also it's easier to cut the chicken into strips when it's cooked); added strips of small red, yellow and orange peppers with the chicken in the last few minutes of cooking and made sure that they were cooked and soft; added about 3 tablespoons of minced garlic at the same time that the tomato sauce was being added; and seasoned the sauce mixture before simmering. My husband loved it so much at this point that I wasn't even able to add the cream - and it was absolutely yummy!!!!

Nov 27, 2007

My family loved it. It was quick and easy. I wil make this again for sure.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 750 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States