Sep 23, 2012
This was ridiculously easy and pretty good for how easy it was. I followed the other recommendations to try baking it; I also substituted a thin layer of salsa for the green chilies since I forgot to purchase those at e store. Used a store brand raspberry jalapeño salsa; the little hint of sweet was awesome. I would recommend that the tortillas be chopped up before layering into the pan, just because it was a little difficult to serve out of the pan with large pieces of tortilla, especially if they overlap. Had to use a steak knife to make serving sizes and then on the plate it was a little difficult to cut up. We just had to take big mouthfuls, which wasn't such a bad thing considering how tasty it came out!
—Todd
