Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discourage others from making it by only giving it 3. Here's what I changed: Saute 1 small, diced onion in 2 Tbsp of butter with 2 tsp minced garlic. Add thyme (increased to 1 tsp), black pepper (increased to 2 tsp), 1/2 tsp salt, 1/2 tsp red pepper flakes, 1 Tbsp poultry seasoning. Add this mixture to the soup. I also decreased the spinach by about 1/2 a cup because there was just SO much spinach in the soup. After the changes (none of which really change the basic recipe) this soup is PHENOMENAL!!
Was this review helpful?
39 users found this review helpful
Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd...