Recipe by Trina
"Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks."
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chicken breast, cut into bite-sized pieces
1 (14.5 ounce) can
1 (9 ounce) package
refrigerated cheese tortellini
2 (10.5 ounce) cans
cream of chicken soup
1 (10 ounce) package
frozen chopped spinach, thawed and drained
ground black pepper
Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discourage others from making it by only giving it 3. Here's what I changed: Saute 1 small, diced onion in 2 Tbsp of butter with 2 tsp minced garlic. Add thyme (increased to 1 tsp), black pepper (increased to 2 tsp), 1/2 tsp salt, 1/2 tsp red pepper flakes, 1 Tbsp poultry seasoning. Add this mixture to the soup. I also decreased the spinach by about 1/2 a cup because there was just SO much spinach in the soup. After the changes (none of which really change the basic recipe) this soup is PHENOMENAL!!
Nope, no good. I put about half the spinach in it and it was still too much. The cream of chicken soup made it too salty and tasted processed.
This is very good. I cooked it with the help of the first review and it turned out really good. The first reviewer is right on!! Less spinach, ect. everything that was suggested was helpful! If u dont have frozen tortellini then u can use packaged also. Love this soup, yum, yum!!
I made my own cheese tortellini with wonton wrappers and ricotta cheese, chive and parmesean mixture. I put about 2 tablespoons butter, choppped green onion and some fine chopped bell pepper into pan and cooked to soften. I then added 2 cans of broth as one was not enough to cook the tortellini. Fresh spinach was all that I had on hand, chopped and added near the end to wilt properly. An extra sprinkle of grated parmesean on serving and a sprinkle of garlic croutons. This one is definitely a good base that can go in many directions.
We loved this easy and delicious recipe - perfect for a cold and rainy day! I made a few minor tweaks by using a lower sodium chicken soup, fresh ground black pepper and garlic. Thanks for sharing your recipe Trina.
I'm glad you are enjoying the recipe. Please tweak away I learn just as much from others who add ideas. I have a picky eater at home so most of my recipes need to be somewhat bland. :)
It was so good! I liked the amount of spinach. I pan fried my chicken first with olive oil and then added it in.
Cooked chicken in olive oil and garlic, onion powder, salt and pepper instead of boiling bc I thought it would be too bland. Boiled the tortellini in double broth w broccoli bc I didn't have spinach. Used 1 can of cream of chicken and one can of cream of mushroom for flavor mix. Added Italian seasoning and more onion powder. Had heavy cream so cut it with 1% milk. Didn't use two cups though and I used double the pasta. Very good base for the soup. This turned out yummy. Used tri color pasta for color. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Tortellini Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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