Creamy Chicken Tortellini Soup Recipe - Allrecipes.com
Creamy Chicken Tortellini Soup Recipe
  • READY IN 40 mins

Creamy Chicken Tortellini Soup

Recipe by  

"Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2012

Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discourage others from making it by only giving it 3. Here's what I changed: Saute 1 small, diced onion in 2 Tbsp of butter with 2 tsp minced garlic. Add thyme (increased to 1 tsp), black pepper (increased to 2 tsp), 1/2 tsp salt, 1/2 tsp red pepper flakes, 1 Tbsp poultry seasoning. Add this mixture to the soup. I also decreased the spinach by about 1/2 a cup because there was just SO much spinach in the soup. After the changes (none of which really change the basic recipe) this soup is PHENOMENAL!!

 
Most Helpful Critical Review
Nov 08, 2013

Nope, no good. I put about half the spinach in it and it was still too much. The cream of chicken soup made it too salty and tasted processed.

 
Jan 29, 2013

This is very good. I cooked it with the help of the first review and it turned out really good. The first reviewer is right on!! Less spinach, ect. everything that was suggested was helpful! If u dont have frozen tortellini then u can use packaged also. Love this soup, yum, yum!!

 
Nov 10, 2012

I made my own cheese tortellini with wonton wrappers and ricotta cheese, chive and parmesean mixture. I put about 2 tablespoons butter, choppped green onion and some fine chopped bell pepper into pan and cooked to soften. I then added 2 cans of broth as one was not enough to cook the tortellini. Fresh spinach was all that I had on hand, chopped and added near the end to wilt properly. An extra sprinkle of grated parmesean on serving and a sprinkle of garlic croutons. This one is definitely a good base that can go in many directions.

 
Feb 26, 2013

We loved this easy and delicious recipe - perfect for a cold and rainy day! I made a few minor tweaks by using a lower sodium chicken soup, fresh ground black pepper and garlic. Thanks for sharing your recipe Trina.

 
May 14, 2013

I'm glad you are enjoying the recipe. Please tweak away I learn just as much from others who add ideas. I have a picky eater at home so most of my recipes need to be somewhat bland. :)

 
Aug 15, 2014

It was so good! I liked the amount of spinach. I pan fried my chicken first with olive oil and then added it in.

 
Jan 01, 2014

I made this different enough that normally I wouldn't have even reviewed it, but I wanted to show just how versatile this recipe is. I used tilapia rather than chicken (seasoned with Old Bay), peas rather than spinach, and I used a full tsp of thyme and pepper plus added garlic and onion powder to taste, and a tiny bit of red pepper. Turned out just delicious! So use it as a base and experiment!

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1645 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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