Creamy Chicken Stir-Fry Recipe - Allrecipes.com
Creamy Chicken Stir-Fry Recipe
  • READY IN 25 mins

Creamy Chicken Stir-Fry

Recipe by  

"Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2007

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderful. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!

 
Most Helpful Critical Review
May 19, 2012

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

 

34 Ratings

Jun 25, 2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

 
Sep 04, 2008

Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions & broccoli. Also, I pre-mixed and heated the cream of chicken, milk, garlic mixture on it's own. I also stir fried the veggies on their own before mixing them with the chicken. Load the rice onto a plate, pour the creamy mixture over the rice, add your veggies and you're done. A quick, inexpensive, and healthy meal! Made even healthier if you use low sodium soup. Enjoy.

 
Dec 08, 2010

Easy & tasty way to use up random extras in our fridge/cupboard. Thanks!

 
Feb 18, 2009

This strifry was lovely. My family has some picky eaters, but the creamyness of the sauce took light away from the fact that it has lots of good veggies. I did more than 4 servings so I just uped the milk to a whole cup and more veggies, and added some paprika and pepper. There were no leftovers (which is rare) and really easy to make which is also rare. This recipes will be making a apperance in this house again.

 
Feb 18, 2009

We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green bell pepper, a mixture of soy sauce and already-mixed stir-fry sauce, onion powder and pepper instead of the garlic powder, and warmed up leftover couscous instead of rice. It still turned out really good!

 
Apr 22, 2011

Great easy meal! Wasn't sure about the cream of celery but it was wonderful.

 

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