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Creamy Chicken Spread

By: Charlotte Patterson 
"Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

What to Drink?

Wine Chardonnay
Prep Time:
8 Hrs 10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 3 tablespoons water
  • 3/4 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 1 cup celery, minced
  • 1 (5 ounce) can chicken chunks, drained

Directions

  1. In a small pot, heat chicken soup.
  2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 47.7g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by DJJEROME   view full review
This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2006 by ACHAHOLIC   view full review
I made this once for a pot luck at work and I am now required to make it for birthdays,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2003 by TMoore   view full review
This was a good dip, but not the best I've ever had. It was a little too close to tuna, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2004 by BTRACY02   view full review
This recipe was very easy and quick to make. I was a little worried about all of the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2010 by MMiller   view full review
Since every review kept on saying it needed more chicken- well I added tons more: 3- 12.5oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2004 by SWJT   view full review
Spectacular! Just needs more chicken. I added two cans and will add even more next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by MARYBETHR   view full review
I tried this recipes at a potluck at work and now I have to bring it every time we have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2010 by Fuznutz   view full review
I have used this recipe for years, but always used it with canned crab meat and cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by bbryant430   view full review
I've been making this recipe for about 3 years. Every time I've made it, I've gotten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2006 by GREENFIREFLY   view full review
This is so good! I did as others suggested and left in the large amount of onion and celery,...

 

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