Reviewer:

dad351w

Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA

Reviewed: Aug. 6, 2012

this was a big hit in my house. I WILL make it again. yum yum yum. I added more carrots and fresh Garlic .I also used min. rice.

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0 users found this review helpful

Reviewer:

jasp94

Reviewed: Apr. 10, 2012

Yum!

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1 user found this review helpful

Reviewer:

RiverOfDance

Reviewed: Jul. 9, 2011

I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was deliciously creamy and full of flavor.

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3 users found this review helpful

Reviewer:

iaindoherty

Cooking Level: Intermediate

Reviewed: May 26, 2011

Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice

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25 users found this review helpful

Reviewer:

seanselig

Reviewed: Apr. 17, 2011

Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's eatable, but I will definitely not make it again. As a matter of fact, the print out of this recipe has already been thrown away.

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2 users found this review helpful

Reviewer:

James and Lindsay

Cooking Level: Intermediate

Home Town: Union City, California, USA

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 7, 2010

This tasted great! I just made 3 slight changes/additions...I used brown rice instead of white and I added broccoli and a little cayenne pepper. It was so good I'm sure I'll make it again!

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3 users found this review helpful