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Creamy Chicken Risotto

By: Campbell's Kitchen 
"Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 3/4 cup water
  • 1 small carrot, chopped
  • 2 green onions, sliced
  • 1 tablespoon grated Parmesan cheese
  • 1 cup uncooked regular long-grain white rice

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2011 by seanselig   view full review
Please don't call something that is not made with arborio rice or cooked the traditional way a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2009 by andrea s   view full review
I will be making this again. I made a few adjustments by using chicken boulion and water...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 27, 2010 by Mrs Rasmussen   view full review
Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 9, 2009 by Souza'sGirl   view full review
yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 3, 2009 by Cupcake   view full review
This was a good recipe. It was a great way to use some left over rotisserie chicken I had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2011 by iaindoherty   view full review
I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2011 by James and Lindsay   view full review
Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 10, 2010 by marchecos   view full review
This tasted great! I just made 3 slight changes/additions...I used brown rice instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 10, 2012 by RiverOfDance   view full review
Yum!
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 26, 2010 by Becca17   view full review
This was just okay for me--a little bland and not worth making again.

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