More Recipes Like Creamy Chicken Pesto and Bowtie Pasta

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Creamy Chicken Piccata and Asparagus

Submitted by: PHILADELPHIA Cooking Creme

Browned chicken breast halves are simmered in a creamy lemon and herb sauce and served with fresh, crisp-tender asparagus.

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Creamy Mediterranean Pasta Salad

Submitted by: PHILADELPHIA Cooking Creme

A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb dressing.

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Quick-Fix Chicken Enchilada Skillet

Submitted by: PHILADELPHIA Cooking Creme

Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips.

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Tortellini Italiano

Submitted by: PHILADELPHIA Cooking Creme

Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas.

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Creamy Tuna Noodle Casserole

Submitted by: PHILADELPHIA Cooking Creme

Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes.

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Santa Fe Chicken Casserole

Submitted by: PHILADELPHIA Cooking Creme

Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.

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Creamy Pesto-Stuffed Shells

Submitted by: PHILADELPHIA Cooking Creme

Jumbo pasta shells are stuffed with creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!

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Grilled Chicken Flatbread

Submitted by: PHILADELPHIA Cooking Creme

Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper.

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Sausage-Vegetable Ragout Pappardelle

Submitted by: PHILADELPHIA Cooking Creme

A creamy cheese and herb sauce with chunks of turkey sausage, zucchini and yellow squash, and tomatoes is served over hot, cooked pappardelle pasta--and it's on the table in less than half an hour!