Creamy Chicken Peanut Soup Recipe
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Creamy Chicken Peanut Soup

By: leia 
"A savory cream soup with a great peanut butter flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream

Directions

  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  4. Stir in heavy cream and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 38.9g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2007 by frogger   view full review
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2005 by LAWGODESSS   view full review
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2007 by Polaroidbaby   view full review
This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2007 by Giuli   view full review
Our vegetarian friends made a version of this at a dinner party. They simply replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2010 by Heather   view full review
I like this recipe a lot, though I did alter it a bit. I used all the same measurement for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2010 by LoveIsTheAnswer   view full review
Tried it just as it is written (for 9 serv) and it was great until I added the whipping cream....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2005 by ZP   view full review
Great soup recipe! I agree a little kick is definitely needed, so I added a few red pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by JennT   view full review
Coconut milk and red chili paste make this +++++!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2010 by cleomobile Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe as-is and it has a great flavor. I found the texture a little odd though. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2009 by Peg Shambo Supporting Member (Click to learn more about Supporting Membership)  view full review
This is soooo like my "doctored up" ramen chicken noodle soup. I like one person's idea of...

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