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Creamy Chicken Pasta

Read Reviews (58)

"Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!" — Melissa

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How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

8 ounces wide egg noodles
1/2 cup frozen green peas
3 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
1/4 cup mozzarella cheese

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Directions

In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
Serve warm.

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Reviews More Reviews

Most Helpful Positive Review

Jan 28, 2006

Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!

—YMACORR

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Most Helpful Critical Review

Sep 11, 2008

This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy as I had hoped. This is a good jumping off recipe, but it definitely needs to be tweaked.

—Marley_Mom

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75 Ratings

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Jan 15, 2004

It was quick and easy, the only problem was the lack of flavor. Need to add seasoning to the meat next time.

—AMYSMALL

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Nov 27, 2005

I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup, added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Table Blend (Classis Garlic Italiano). Then at the very last I added 3/4 cup Mexican Blended Cheese. Yummy!

—Deci 31

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Mar 26, 2008

Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with noodles, milk, snow peas, mozz. cheeze, and soup. I added xtra cheese and milk as well as salt and pepper at the end.

—KATIF00

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Sep 22, 2004

I made this tonight because I had some extra ingredients that fit this recipe. I changed two things. First, I added a cup of leftover sour cream, some seasoned salt and pepper to cook with the soup mixture. The next change was that I used 5 leftover frozen chicken patties that I had, microwaved them and chopped them up. I added them at the end. The vegetable I used was brocolli and I did use the mozzarella cheese. My husband, daughter and I all really liked this meal. I think the chicken patties actually added a lot of good flavor, and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again!

—KRISTEN02

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Feb 21, 2006

Good recipe. The original would probably have been a little bland for our tastes, but we substituted broccoli for the peas and sour cream for the milk.....yum!!!!

—57Partnership

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Jun 03, 2007

Quick and easy to make, but changed up the recipe a little. I added some Mrs. Dash and some chicken seasoning to give the chicken more flavor. I only added 1/4 cup peas, but threw in 1/2 can carrots and 1/4 cup corn. Gave it a yummy taste.

—Mrs. Yusuf

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Nutrition

Calories
282 kcal
14%

Carbohydrates
32.5 g
10%

Cholesterol
70 mg
23%

Fat
6.7 g
10%

Fiber
1.8 g
7%

Protein
21.9 g
44%

Sodium
423 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken Pasta

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 282
Calories from Fat: 61

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 2.1g 11 %
Cholesterol 70mg 23 %
Sodium 423mg 17 %
Potassium 316mg 9 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 1.8g 7 %
Protein 21.9g 44 %
Sugars 2.8g
Vitamin A 7 %
Vitamin C 5 %
Calcium 8 %
Iron 27 %
Thiamin 49 %
Niacin 111 %
Vitamin B6 27 %
Magnesium 16 %
Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.