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Creamy Chicken 'n' Rice

By: Renee Leetch 
"'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup instant rice
  • 1 cup water
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (5 ounce) can chunk white chicken, drained
  • 1/4 teaspoon dried basil
  • 1 pinch pepper

Directions

  1. In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 12, 2011 by Gamessar   view full review
Yummy! This is one of those great weekday night meals you can make in a pinch. I didn't use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2012 by kcdavis   view full review
I was looking for a basic recipe with things I had on hand and this fit the bill. I used...

 

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