Even though I rarely make recipes with so many ingredients, so many cooking instructions --- and so many calories (!), I decided to throw caution to the winds and prepare this dish for my husband for Valentine's Day. It was s-o-o-o delicious and he enjoyed it completely. It's two days later and he is still raving about it --- and he can't wait until we eat the remaining two cutlets!
The only changes I made to the recipe (and I don't think they affected the final dish at all) was I used a whole grain cappellini (Barilla Plus) instead of the fettucine. It's a lot lighter and less filling. And I used 1-10oz. box each of thickly sliced baby bella mushrooms and regular mushrooms.
Incidentally, I found the preparation time was a LOT longer than 30 minutes but that just may be because I am not accustomed to preparing gourmet dishes! But this dish (even though I may never make it again) was worth all the time and effort that went into cooking it! Absolutely delicious!
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Even though I rarely make recipes with so many ingredients, so many cooking instructions ---...