Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
Posted: Mar. 9, 2015
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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